Braised Spiced Veal Brisket Recipe

Name: Braised Spiced Veal Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons coriander seeds; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons black peppercorns; 1 teaspoon coarse sea salt; 1 veal brisket (lean cut of boned veal breast), about 3 pounds; 4 large cloves garlic, smashed; 4 sprigs fresh thyme; About 1 cup dry white wine; 4 tablespoons extra virgin olive oil; 12 ounces cippolini onions, peeled; 1 tablespoon good quality balsamic vinegar; 1/2 pound white mushrooms, halved; 1/2 cup veal or chicken stock; 1 teaspoon smoked paprika.

Servings: persons

1 1/2 teaspoons coriander seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons black peppercorns
1 teaspoon coarse sea salt
1 veal brisket (lean cut of boned veal breast), about 3 pounds
4 large cloves garlic, smashed
4 sprigs fresh thyme
About 1 cup dry white wine
4 tablespoons extra virgin olive oil
12 ounces cippolini onions, peeled
1 tablespoon good quality balsamic vinegar
1/2 pound white mushrooms, halved
1/2 cup veal or chicken stock
1 teaspoon smoked paprika.

1
1. Coarsely grind the spices. Mix with salt and rub on veal. Place veal in a bowl to fit snugly - you may have to fold it - add the garlic, thyme and wine to just about cover meat. Cover and marinate in the refrigerator overnight.
2
2. Remove veal, reserving marinade. Pat dry but leave spices clinging. Put 3 tablespoons of oil in a large saute pan over medium-high heat and brown veal on both sides, about 5 minutes. Remove. Add onions to pan and lightly brown. Stir in vinegar. Remove onions and add remaining tablespoon of oil. Add mushrooms and lightly brown. Remove.
3
3. Pour in marinade, reserving thyme. Add stock and paprika. Bring to a simmer. Return veal to pan, baste, top with reserved thyme, cover and cook on low about an hour, basting a few times. Add mushrooms and onions, and continue cooking another 20 to 30 minutes, until tender.
4
4. Remove veal from pan. Cook sauce on high about 5 minutes to thicken it a bit. Slice veal, arrange on a platter, spoon onions and mushrooms around it, moisten with sauce and pass additional sauce on the side. Alternatively, meat and sauce can be refrigerated separately overnight and reheated the next day.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons coriander seeds, 1 1/2 teaspoons mustard seeds, 1 1/2 teaspoons black peppercorns, 1 teaspoon coarse sea salt, and more.

Yes, Braised Spiced Veal Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spiced Veal Brisket

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