Easy Rice Krispies Peanut Butter Crunchies (No Bake)

1. 1

   Spray a large cookie sheet or line with waxed paper.

2. 2

   Place the cereal and chopped peanuts in a large bowl; set aside.

3. 3

   In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.

4. 4

   Boil for about 2 minutes at a full boil.

5. 5

   Remove from heat mix in the vanilla then the peanut butter until well combined.

6. 6

   Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).

7. 7

   Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).

8. 8

   Cool until firm.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.