6 Layer Dip

Name: 6 Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados; 1/8 tsp. garlic powder; 1/8 tsp. salt; 1 Tbsp. lemon juice; 2 Tbsp. mayonnaise; 2 (8 oz.) jars picante sauce; 1/2 c. chopped green onions; 3 medium tomatoes, peeled and chopped; 1 1/2 c. shredded cheese; 8 oz. sour cream

Eats Now Editorial Team · 546 kcal · Snacks & Appetizers

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6 Layer Dip – a delicious recipe with avocados, garlic powder, salt, lemon juice, mayonnaise, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large avocados
1/8 tsp. garlic powder
1/8 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
2 (8 oz.) jars picante sauce
1/2 c. chopped green onions
3 medium tomatoes, peeled and chopped
1 1/2 c. shredded cheese
8 oz. sour cream

1
Peel, seed and mash avocados.
2
Stir in garlic powder, garlic salt, lemon juice and mayonnaise.
3
Spread evenly in 12 x 8 x 2-inch pan.
4
Spread on sour cream.
5
Strain picante sauce (save liquid for other use).
6
Spoon strained picante sauce over sour cream.
7
Top with green onions and tomatoes.
8
Sprinkle with cheese.
9
Serve with tortilla chips.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large avocados, 1/8 tsp. garlic powder, 1/8 tsp. salt, 1 Tbsp. lemon juice, and more.

Yes, 6 Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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