Southwestern Guacamole

1. 1

   Peel and pit avacados into a medium mixing bowl.

2. 2

   Smash avacado until a majority of the lumps are gone.

3. 3

   Stir in sour cream, garlic, salt, pepper, lime juice, and hot sauce. Mix until well incorporated.

4. 4

   Taste and adjust salt/pepper to your preference.

5. 5

   Refrigerate until ready to serve.

6. 6

   When ready to serve, stir in tomatos and cheese. Mix until well incorporated.

7. 7

   Serve with tortilla chips or scoops.

* Per serving · 4 servings · Values may vary.

No additional tips available.