6 Flavor Pound Cake Recipe

Name: 6 Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. solid shortening; 3 c. sugar; 6 eggs; 1/2 tsp. salt; 3 c. plain flour; 1 tsp. baking powder; 1 c. milk; 1/2 tsp. lemon; 1/2 tsp. butter; 1 tsp. butternut; 1/2 tsp. almond; 1/4 tsp. coconut; 1 tsp. vanilla

Servings: persons

1 stick margarine
1 c. solid shortening
3 c. sugar
6 eggs
1/2 tsp. salt
3 c. plain flour
1 tsp. baking powder
1 c. milk
1/2 tsp. lemon
1/2 tsp. butter
1 tsp. butternut
1/2 tsp. almond
1/4 tsp. coconut
1 tsp. vanilla

1
Cream together margarine, shortening and sugar.
2
Add eggs one at a time.
3
Beat 2 minutes after adding each egg.
4
Mix together the dry ingredients and set aside.
5
Mix all 6 flavorings; add milk.
6
Then add dry and liquid ingredients to cream mixture alternately.
7
Bake in a greased and floured 10-inch tube pan for 1 hour and 20 minutes at 350u00b0.
8
Do not open oven door while cake is baking.

1625

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick margarine, 1 c. solid shortening, 3 c. sugar, 6 eggs, and more.

Yes, 6 Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Flavor Pound Cake

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