Bake this irresistible Chocolate Crunch Cake (No Bake) at home. Made with chocolate, butter, condensed milk and digestive biscuits. Easy step-by-step in…
This Chocolate Crunch Cake (No Bake) relies on simple, everyday ingredients such as butter, condensed milk and digestive biscuits (broken). It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Crunch Cake (No Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026