How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Egg Cake?

You need 5 ingredients. The key ingredients include: 6 eggs, 2 c. sugar, 1 c. Crisco, 3 c. plain flour, sifted 3 times, and more.

Is 6 Egg Cake suitable as baking & desserts?

Yes, 6 Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Egg Cake Recipe

Name: 6 Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1 c. Crisco; 3 c. plain flour, sifted 3 times; 1 tsp. vanilla

6 Egg Cake – a delicious recipe with eggs, sugar, Crisco, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. sugar
1 c. Crisco
3 c. plain flour, sifted 3 times
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Baking & Desserts

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6 Egg Cake

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