6 Easy Steps To Zucchini Jam

1. 1

   Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.

2. 2

   Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.

3. 3

   Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.

4. 4

   Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.

5. 5

   Add surejell and boil for 1 minute.

6. 6

   Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.

7. 7

   Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.

8. 8

   NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.

* Per serving · 4 servings · Values may vary.