6 Easy Steps To Zucchini Jam – a delicious recipe with zucchini, water, sugar, lemon juice, pineapple, O. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
2
Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
3
Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
4
Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
5
Add surejell and boil for 1 minute.
6
Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
7
Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
8
NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.
1241
kcal
Calories
316
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cups of grated zucchini (peeled), 1/2 cup water, 6 cups sugar, 1/3 cup lemon juice, and more.
Yes, 6 Easy Steps To Zucchini Jam falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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