Wilted Spinach And Balsamic Vinegar

1. 1

   rinse the spinach and toss with craisins and feta.

2. 2

   fry bacon until crisp, drain and chop.

3. 3

   turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings.

4. 4

   cook until the garlic is lightly browned, returning the heat if necessary.

5. 5

   Deglaze the pan with the balsamic vinegar and lemon juice.

6. 6

   toss with spinach and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.