54Th Street Grill Gringo Dip Copycat

1. 1

   Use a double boiler.

2. 2

   Cut cheese into cubes.

3. 3

   Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.

4. 4

   Remove from heat and add spinich, stir well.

5. 5

   Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.

6. 6

   Serve with tortilla chips and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.