Try this homemade 54Th Street Grill Gringo Dip Copycat recipe the whole family will love. Made with velveeta monterey, heavy cream, milk and pico de gal…
This 54Th Street Grill Gringo Dip Copycat relies on simple, everyday ingredients such as heavy cream, milk, pico de gallo and cayenne pepper. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026