Pressure Cooker French Dip Sandwiches

1. 1

   Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes.

2. 2

   Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145u00b0.

3. 3

   Remove beef; shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve shredded beef on French bread with cooking juices for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.