Minted Couscous

1. 1

   In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper.

2. 2

   In a pot on high heat, bring the chicken stock and butter to a boil.

3. 3

   Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap.

4. 4

   Let sit for 5 minutes.

5. 5

   Add the mint, fluff with a fork and stir in the olive oil.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.