Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

1. 1

   in a medium size sauce pan place drained green beans.

2. 2

   add mushroom soup, mix well

3. 3

   add milk and mix again.

4. 4

   stir in half of the French fried onions

5. 5

   next add the bacon, crumbled up.

6. 6

   mix well.

7. 7

   simmer covered for about 5-10 minutes until very hot.

8. 8

   stirring often.

9. 9

   transfer to serving dish and sprinkle remaining French fried onions over the top.

10. 10

    serve with favorite meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.