$500.00 Fudge Recipe

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   ["Cook sugar and canned lowfat milk to rolling boil for 6 min; Stirring constantly.", "Use large stainless steel pot; remove from heat.", "Add in butter, chocolate chips, vanilla, and dash of salt", "Stit till mixed.", "Pour into buttered pan.", "Let stand 6 hrs before cutting.", "Will keep a long time in cookie tin or possibly a sealed container in a cold place.", "* The original recipe calls for 1/2 lb butter, but I find which the butter", """pools"" on top of the finished fudge.", "I only use 12 Tablespoons of butter and my fudge turns out fine!"]

* Per serving · 4 servings · Values may vary.

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