How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50% Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. water, 1/4 c. sugar, 2 tsp. salt, and more.

Is 50% Whole Wheat Bread suitable as general?

Yes, 50% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 50% Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

50% Whole Wheat Bread Recipe

Name: 50% Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. water; 1/4 c. sugar; 2 tsp. salt; 2 Tbsp. shortening; 1 c. milk; 1 c. boiling water; 2 1/2 c. unbleached flour, unsifted; 3 c. stone ground whole wheat flour, unsifted

50% Whole Wheat Bread – a delicious recipe with active dry yeast, water, sugar, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/4 c. water
1/4 c. sugar
2 tsp. salt
2 Tbsp. shortening
1 c. milk
1 c. boiling water
2 1/2 c. unbleached flour, unsifted
3 c. stone ground whole wheat flour, unsifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
General

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50% Whole Wheat Bread

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