50% Whole Wheat Biscuits

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   ["Put flour, baking powder, and salt in a food processor and pulse to mix.", "Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.", "Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.", "Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.", "Roll out the dough to 1/2"

* Per serving · 4 servings · Values may vary.

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