Scotch Shortbread "Cookies"

1. 1

   Mix sugar and butter.

2. 2

   Sift cornstarch with flour (1 cup) and add 2 cups flour; mix in 1 cup flour on counter and pound in with hand (to get air out).

3. 3

   Add not quite last cup of flour (counter should come clean).

4. 4

   Press into jelly roll pan and prick with fork.

5. 5

   Bake at 350u00b0 for 30 minutes.

6. 6

   After 10 minutes, flatten with spatula until golden brown.

7. 7

   Slice in 1-inch squares when warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.