How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for $50 Chili - For The Crockpot?

You need 22 ingredients. The key ingredients include: 1 1/2 lbs stewing beef, cut into 1/2-inch to 3/4-inch cubes, 1 1/2 lbs stewing pork, cut into 1/2-inch to 3/4-inch cubes, 1 big white onion, chopped, 3 small bell peppers, chopped, I like to use 1 each of red, yellow, and orange, and more.

Is $50 Chili - For The Crockpot suitable as soups & stews?

Yes, $50 Chili - For The Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover $50 Chili - For The Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

$50 Chili - For The Crockpot Recipe

Name: $50 Chili - For The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stewing beef, cut into 1/2-inch to 3/4-inch cubes; 1 1/2 lbs stewing pork, cut into 1/2-inch to 3/4-inch cubes; 1 big white onion, chopped; 3 small bell peppers, chopped, I like to use 1 each of red, yellow, and orange; 1 -2 orange habanero pepper, chopped, careful, these are HOT; 1 - 1 1/2 tablespoon spice world chopped garlic; 5 (15 1/2 ounce) cans beans, I use 2 cans dark red kidneys, 2 cans light red kidneys, and 1 can black; 2 (16 ounce) jars chunky salsa, medium (I like Pace); 1 (6 ounce) can tomato paste; 1 (14 1/2 ounce) can beef broth; 1 1/2 - 2 cups crushed tostito tortilla chips; 1 chicken bouillon cube, crushed; 1 beef bouillon cube, crushed; 1 1/4 teaspoons sazon goya; 1/8 teaspoon cinnamon; 5 teaspoons Mexican chili powder; 4 teaspoons cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon light brown sugar; 5 -10 dark chocolate chips, yes, between 5 and 10 chips, depending on desired sweetness

Warm up with this hearty $50 Chili - For The Crockpot recipe. Made with stewing beef, stewing pork, white onion and bell peppers. Easy step-by-step inst…

This $50 Chili - For The Crockpot relies on simple, everyday ingredients such as big white onion, chopped, spice world chopped garlic, (6 ounce) can tomato paste and beef bouillon cube, crushed. It comes together quickly and makes 4 servings, at about 1891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1891

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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$50 Chili - For The Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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