How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 7 ingredients. The key ingredients include: 4 Tbsp. oil or butter, 1/2 c. chopped onion, 2 c. water, 2 potatoes, washed and sliced, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil or butter; 1/2 c. chopped onion; 2 c. water; 2 potatoes, washed and sliced; 5 carrots, washed and sliced; 2 c. milk; some pepper and chopped dill

Carrot Soup – a delicious recipe with oil, onion, water, potatoes, carrots, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. oil or butter
1/2 c. chopped onion
2 c. water
2 potatoes, washed and sliced
5 carrots, washed and sliced
2 c. milk
some pepper and chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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