How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Squash And Carrot Soup?

You need 10 ingredients. The key ingredients include: 1 medium sized onion, salad oil, 2 medium size acorn squash (about 1 1/4 lb. each), 4 medium size carrots, and more.

Is Cream Of Squash And Carrot Soup suitable as soups & stews?

Yes, Cream Of Squash And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Squash And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Squash And Carrot Soup Recipe

Name: Cream Of Squash And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized onion; salad oil; 2 medium size acorn squash (about 1 1/4 lb. each); 4 medium size carrots; 1 (13 to 14 oz.) can chicken broth; 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. half and half; dill sprigs (for garnish); 2 tsp. fresh dill

Cream Of Squash And Carrot Soup

Eats Now Editorial Team · 195 kcal · Soups & Stews

Cream Of Squash And Carrot Soup – a delicious recipe with onion, salad oil, acorn, carrots, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Squash And Carrot Soup

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