5 Star Mac n Cheese – a delicious recipe with lump crab, offshrimp, elbow macaroni, parmesan, Sargento, bacon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
unthaw, rinse, and drain shrimp.
2
set aside
3
cut up Velveeta into cubes.
4
set aside
5
fry bacon strips til crisp.
6
place on paper towel and pat off excess oil.
7
crumble up strips.
8
boil pasta al dente` stirring occasionally and drain.
9
return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk.
10
stir until melted and creamy.
11
turn oven on high broil.
12
add in all the meats and parmesan and asiago cheeses and remaining milk...stir until well blended
13
pour into baking dish and top with Sargento cheese.
14
place in oven until top cheese is melted and bubbling...approximately 3-4 mins (keep watch!)
15
remove from oven...serve with salad and bread of choice.
16
Enjoy!
596
kcal
Calories
50
g
Fat
5
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lump crab or lobster meat, 1 bag of tail offshrimp (50-60 count), 1 16oz box elbow macaroni, 1 grated parmesan and asiago cheeses, and more.
Yes, 5 Star Mac n Cheese falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy