How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Corn Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can golden corn soup, 1/4 c. chopped celery, 1/4 c. chopped onion, 1/2 tsp. paprika, and more.

Is Pork Chop And Corn Stuffing Bake suitable as meat & poultry?

Yes, Pork Chop And Corn Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Corn Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Corn Stuffing Bake Recipe

Name: Pork Chop And Corn Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can golden corn soup; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/2 tsp. paprika; 1 1/2 c. corn bread stuffing mix; 4 boneless pork chops, 3/4-inch thick; 1 Tbsp. brown sugar; 1 tsp. brown mustard

Pork Chop And Corn Stuffing Bake – a delicious recipe with golden corn soup, celery, onion, paprika, corn bread stuffing mix, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can golden corn soup
1/4 c. chopped celery
1/4 c. chopped onion
1/2 tsp. paprika
1 1/2 c. corn bread stuffing mix
4 boneless pork chops, 3/4-inch thick
1 Tbsp. brown sugar
1 tsp. brown mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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