How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Corn Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can golden corn soup, 1/4 c. chopped celery, 1/4 c. chopped onion, 1/2 tsp. paprika, and more.

Is Pork Chop And Corn Stuffing Bake suitable as meat & poultry?

Yes, Pork Chop And Corn Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Corn Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Corn Stuffing Bake Recipe

Name: Pork Chop And Corn Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can golden corn soup; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/2 tsp. paprika; 1 1/2 c. corn bread stuffing mix; 4 boneless pork chops, 3/4-inch thick; 1 Tbsp. brown sugar; 1 tsp. brown mustard

Try this homemade Pork Chop And Corn Stuffing Bake recipe the whole family will love. Made with golden corn soup, celery, onion and paprika. Easy step-b…

This Pork Chop And Corn Stuffing Bake relies on simple, everyday ingredients such as chopped celery, chopped onion, paprika and corn bread stuffing mix. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can golden corn soup
1/4 c. chopped celery
1/4 c. chopped onion
1/2 tsp. paprika
1 1/2 c. corn bread stuffing mix
4 boneless pork chops, 3/4-inch thick
1 Tbsp. brown sugar
1 tsp. brown mustard

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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