Maple Mustard Glazed Ham

1. 1

   Preheat oven to 275 degrees F (or whatever the packaging information recommends for the ham you purchased).

2. 2

   Place ham sliced-side down in a casserole dish greased with cooking spray.

3. 3

   Score the outside of the ham by slicing the outside of the ham in thick horizontal lines and then in vertical lines (being careful not to cut more than 1 inch into the ham).

4. 4

   Mix all remaining ingredients in a bowl until fully combined.

5. 5

   Using a marinade brush, baste ham with marinade.

6. 6

   Place in the oven and cook 1 hour and 30 minutes (or according to the directions on the package).

7. 7

   Baste ham every 20 to 30 minutes with the marinade.

8. 8

   Remove from the oven and allow to cool 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.