Spicy Meatballs With Chorizo And Chicken – a delicious recipe with ground beef, ground pork, cured smoked chorizo, fillet of chicken, garlic, cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a hot, dry frying pan, add cumin, cayenne pepper, and coriander and stir about 30 seconds to roast the spices. Let cool.
2
Cut sausage and chicken fillet into smaller pieces and place in food processor together with garlic cloves. Run processor until mixed. In a bowl, combine sausage and chicken mix with the ground meat. Add spices, garlic, salt and egg and mix well with washed hands. Cover bowl with saran wrap and place in fridge for at least an hour to let the flavors mix.
3
Heat oven to 350 F. Roll golf ball sized balls (about 24) with wet hands. Fry in two batches in the butter and oil until browned. Place in oven-proof pan and when all balls are fried, finish cooking them them in the middle of the oven for 15 minutes.
4
Enjoy!
398
kcal
Calories
28
g
Fat
1
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 0.5 lb ground beef, 0.5 lb ground pork, 2.5 ounces cured smoked chorizo or a similar spicy sausage, 1 fillet of chicken, and more.
Yes, Spicy Meatballs With Chorizo And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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