5 Minute Thai Shrimp Satay

1. 1

   Thread shrimp onto skewers.

2. 2

   Mix peanut butter, salad dressing until smooth.

3. 3

   Stir in water and soy sauce.

4. 4

   Brush 1/2 of sauce on shrimp.

5. 5

   Grill or broil for about 3-5 minutes or until shrimp becomes opaque.

6. 6

   Serve with remaining sauce for dipping.

7. 7

   NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.

* Per serving · 4 servings · Values may vary.

No additional tips available.