How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Corn Bread?

You need 8 ingredients. The key ingredients include: 1 egg, 1 1/8 cups milk, 1/4 cup flour, 1 1/4 cups cornmeal, and more.

Is Kentucky Corn Bread suitable as general?

Yes, Kentucky Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Corn Bread Recipe

Name: Kentucky Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/8 cups milk; 1/4 cup flour; 1 1/4 cups cornmeal; 2 tablespoons sugar; 3 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons soft shortening

Kentucky Corn Bread – a delicious recipe with egg, milk, flour, cornmeal, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 1/8 cups milk
1/4 cup flour
1 1/4 cups cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons soft shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kentucky Corn Bread

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