How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute Healthy Sautéed Red Cabbage ?

You need 14 ingredients. The key ingredients include: 4 cups red cabbage, shredded, 1 TBS lemon juice, 5 TBS low sodium chicken or vegetable broth, Mediterranean Dressing, and more.

Is 5-Minute Healthy Sautéed Red Cabbage suitable as meat & poultry?

Yes, 5-Minute Healthy Sautéed Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 5-Minute Healthy Sautéed Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Minute Healthy Sautéed Red Cabbage Recipe

Name: 5-Minute Healthy Sautéed Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red cabbage, shredded; 1 TBS lemon juice; 5 TBS low sodium chicken or vegetable broth; Mediterranean Dressing; 3 TBS extra virgin olive oil; 1 TBS lemon juice; 1 medium clove garlic, chopped or pressed; Sea salt, and pepper to taste; Optional:; 2 TBS grated ginger; 1 TBS sesame seeds; 5 drops soy sauce; 1 TBS chopped cilantro; few drops of rice vinegar/rice wine

Try this homemade 5-Minute Healthy Sautéed Red Cabbage recipe the whole family will love. Made with red cabbage, lemon juice, chicken and Mediterranean …

This 5-Minute Healthy Sautéed Red Cabbage relies on simple, everyday ingredients such as red cabbage, shredded, tbs lemon juice, mediterranean dressing and tbs extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5-Minute Healthy Sautéed Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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