How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute Healthy Sautéed Red Cabbage?

You need 13 ingredients. The key ingredients include: 4 cups red cabbage, shredded, 1 tablespoon lemon juice, 5 tablespoons chicken stock or 5 tablespoons vegetable broth, 3 tablespoons extra virgin olive oil, and more.

Is 5-Minute Healthy Sautéed Red Cabbage suitable as meat & poultry?

Yes, 5-Minute Healthy Sautéed Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 5-Minute Healthy Sautéed Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Minute Healthy Sautéed Red Cabbage Recipe

Name: 5-Minute Healthy Sautéed Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red cabbage, shredded; 1 tablespoon lemon juice; 5 tablespoons chicken stock or 5 tablespoons vegetable broth; 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 garlic clove, medium, chopped; sea salt, to taste; pepper, to taste; 2 tablespoons ginger, grated; 1 tablespoon sesame seeds; soy sauce, 5 drops; 1 tablespoon cilantro, chopped; rice vinegar or rice wine, a few drops

Try this homemade 5-Minute Healthy Sautéed Red Cabbage recipe the whole family will love. Made with red cabbage, lemon juice, chicken and extra virgin o…

This 5-Minute Healthy Sautéed Red Cabbage relies on simple, everyday ingredients such as red cabbage, shredded, lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5-Minute Healthy Sautéed Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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