5-Minute Healthy Sautéed Red Cabbage Recipe

Name: 5-Minute Healthy Sautéed Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red cabbage, shredded; 1 tablespoon lemon juice; 5 tablespoons chicken stock or 5 tablespoons vegetable broth; 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 garlic clove, medium, chopped; sea salt, to taste; pepper, to taste; 2 tablespoons ginger, grated; 1 tablespoon sesame seeds; soy sauce, 5 drops; 1 tablespoon cilantro, chopped; rice vinegar or rice wine, a few drops

Servings: persons

4 cups red cabbage, shredded
1 tablespoon lemon juice
5 tablespoons chicken stock or 5 tablespoons vegetable broth
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 garlic clove, medium, chopped
sea salt, to taste
pepper, to taste
2 tablespoons ginger, grated
1 tablespoon sesame seeds
soy sauce, 5 drops
1 tablespoon cilantro, chopped
rice vinegar or rice wine, a few drops

1
Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
2
Chop or press garlic and let sit for at least 5 minutes.
3
Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
4
Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Saute for no more than 5 minutes.
5
Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups red cabbage, shredded, 1 tablespoon lemon juice, 5 tablespoons chicken stock or 5 tablespoons vegetable broth, 3 tablespoons extra virgin olive oil, and more.

Yes, 5-Minute Healthy Sautéed Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Minute Healthy Sautéed Red Cabbage

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