5 Minute Frozen Yogurt With Fruit Variations

1. 1

   Allow the frozen fruit to stand at room temperature for 10 minutes.

2. 2

   Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.

3. 3

   With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.

4. 4

   May need to occasionally scrape down side of container.

* Per serving · 4 servings · Values may vary.

No additional tips available.