Beer Batter For Tempura

1. 1

   Mix dry ingredients in bowl.

2. 2

   Add beer a little at a time until desired thickness (about the thickness of pancake batter).

3. 3

   Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).

4. 4

   Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.

5. 5

   Pour mixture over food and chill for one hour.

6. 6

   Remove when ready to fry and drop one at a time in hot oil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.