Pistachio Biscotti Recipe

Name: Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (4 ounces) unsalted butter, softened; 1 cup (packed) light brown sugar; 6 tablespoons granulated sugar; 1 teaspoon vanilla extract; 3/4 teaspoon finely grated orange zest; 1 large egg; 1 1/2 cups all-purpose flour; 2/3 cup ground almonds (about 4 ounces); 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup shelled unsalted pistachios (about 5 ounces)

Servings: persons

1 stick (4 ounces) unsalted butter, softened
1 cup (packed) light brown sugar
6 tablespoons granulated sugar
1 teaspoon vanilla extract
3/4 teaspoon finely grated orange zest
1 large egg
1 1/2 cups all-purpose flour
2/3 cup ground almonds (about 4 ounces)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup shelled unsalted pistachios (about 5 ounces)

1
Line a large heavy baking sheet with parchment paper.
2
In a large bowl, using a wooden spoon, beat the butter with the sugars, vanilla and orange zest until creamy.
3
Beat in the egg.
4
Mix in the flour, almonds, baking powder, cinnamon and alt.
5
Stir in the pistachios.
6
Form the dough into two 12-inch logs and wrap in wax paper.
7
Place on a small baking sheet and refrigerate until chilled, about 2 hours.
8
Preheat the oven to 325.
9
Unwrap the logs and set them on the prepared baking sheet at least 3 inches apart.
10
Bake for about 35 minutes, or until golden and dry to the touch.
11
Let cool for about 30 minutes, then cut the logs on the diagonal into 3/4-inch-thick slices.
12
Line the baking sheet with fresh parchment and arrange the biscotti on the paper without touching each other.
13
Bake for about 25 minutes, or until golden.
14
Cool on a rack.

843

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick (4 ounces) unsalted butter, softened, 1 cup (packed) light brown sugar, 6 tablespoons granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Biscotti

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