Matcha Hot Chocolate

1. 1

   In a heavy saucepan over medium heat, warm the half-and-half, stirring often to prevent sticking, until it is very hot.

2. 2

   Remove from heat and sprinkle in the matcha and then the white chocolate.

3. 3

   Let white chocolate melt, about 1 minute.

4. 4

   Using an immersion blender, mix until thoroughly combined and the liquid is frothy.

5. 5

   Pour into serving cups and serve immediately.

* Per serving · 4 servings · Values may vary.

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