5-Minute Custard-like Cream

1. 1

   Put all the ingredients into a pot and mix together.

2. 2

   Heat over medium until it boils, stirring continuously.

3. 3

   Adjust the heat as necessary, cooking for 4-5 minutes until thickened.

4. 4

   It will start to boil once the thickening process begins, so keep an eye on it.

5. 5

   When it starts bubbling and boiling, remove from the heat and pour into a shallow pan.

6. 6

   Wrap with plastic and let cool.

7. 7

   It's done!

8. 8

   If making cream buns, you can use the cream as it is at this stage.

9. 9

   If making cream puffs, mix until it's thick to your preference.

10. 10

    I used it for this strawberry cream bread!

11. 11

    In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream!

12. 12

    It's easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.