Apple Bundt Cake With Cream Cheese Filling And Caramel Pecan Glaze Recipe

Name: Apple Bundt Cake With Cream Cheese Filling And Caramel Pecan Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake with cream cheese filling; 2 large apples, peeled and diced; 1/2 teaspoon nutmeg; 1 tablespoon cinnamon; 1/2 cup butter, softened + 2 tablespoons (divided); 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar, + 1/2 cup (divided); 3 eggs + 1 egg (for filling); 1 teaspoon vanilla; 1/4 cup milk; 8 ounces cream cheese; Zest of one lemon; Caramel glaze; 4 tablespoons butter; 1/2 cup brown sugar (packed); 1 pinch salt; 1/2 cup heavy cream; 1/2 cup chopped pecans (optional)

Servings: persons

Cake with cream cheese filling
2 large apples, peeled and diced
1/2 teaspoon nutmeg
1 tablespoon cinnamon
1/2 cup butter, softened + 2 tablespoons (divided)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar, + 1/2 cup (divided)
3 eggs + 1 egg (for filling)
1 teaspoon vanilla
1/4 cup milk
8 ounces cream cheese
Zest of one lemon
Caramel glaze
4 tablespoons butter
1/2 cup brown sugar (packed)
1 pinch salt
1/2 cup heavy cream
1/2 cup chopped pecans (optional)

1
Melt two tablespoons of butter in a saucepan over medium heat. Add diced apples, nutmeg and cinnamon. Cook until apples are soft, about 3 minutes. Remove from heat and let cool.
2
Preheat oven to 350 degrees (f) and prepare a Bundt pan with butter and flour.
3
Sift together flour, baking powder and salt. In a separate bowl, cream together one-half cup of butter with the sugar. Add three eggs, one at a time and beat well. Mix in vanilla and milk. Combine with dry ingredients. Fold in cooked apples.
4
In a separate bowl, combine cream cheese, one egg, 1/2 cup sugar and the zest of one lemon. Mix until smooth in texture.
5
Pour half the cake batter into prepared Bundt pan. Spoon cream cheese filling evenly over batter and then cover with remaining half of the batter. Bake for 50 - 55 minutes, or until cake is done. You can test doneness by pressing lightly on the cake to see if it springs back. Cool completely.
6
Prepare caramel glaze with pecans. Melt butter in a medium saucepan over medium-low heat. Add brown sugar and cook, stirring until sugar is melted completely. Add salt and cream and continue cooking and stirring for 2 minutes. Let cool for 5 minutes. Remove cake from pan and spoon glaze evenly over cake. Sprinkle chopped pecans over top.

1369

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake with cream cheese filling, 2 large apples, peeled and diced, 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, and more.

Yes, Apple Bundt Cake With Cream Cheese Filling And Caramel Pecan Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bundt Cake With Cream Cheese Filling And Caramel Pecan Glaze

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