5-Minute Crock Pot Burritos

1. 1

   Rub Southwest seasoning on both sides of pork and place in slow cooker.

2. 2

   Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.

3. 3

   Using two forks, shred pork.

4. 4

   Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.

5. 5

   Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.

6. 6

   Broil 1 minute or until cheese is bubbly.

7. 7

   Roll up like a burrito to eat.

8. 8

   Serve with black beans and Spanish rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.