5 Minute Creamy Coconut Pie

1. 1

   Combine cream cheese, sugar, milk and coconut in a blender container.

2. 2

   Cover and blend at low speed for 30 seconds.

3. 3

   Fold into whipped topping.

4. 4

   Add extract.

5. 5

   Spoon in Ready-Crust pie crust.

6. 6

   Freeze until firm, about 4 hours.

7. 7

   Let stand at room temperature about 5 minutes (or longer for softer texture) before cutting.

8. 8

   Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.