Chocolate Mousse Like None Other – a delicious recipe with dark chocolate, unsalted butter, egg whites, sugar, egg yolks, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop 240g of the chocolate and place it in a heatproof bowl.
2
add the butter.
3
place over a saucepan half filled with simmering water.
4
gently melt the chocolate and butter.
5
stirring until it's smooth, do this as slowly as possible, if the chocolate is allowed to get to hot it will become granular.
6
whisk the egg whites until they turn white and soft peaks form, again do not overwhisk the whites or you will end up with a very granular mousse.
7
add the sugar.
8
stir the egg yolks into the chocolate.
9
using a spatula, pour chocolate mousse into a large glass bowl and put in the fidge for 1 hr to set.
10
when ready to serve, whip the cream until firm and spoon it over the chocolate mousse.
11
grate the remaining chocolate over the cream, or let your children have fun with the decorating.
1218
kcal
Calories
89
g
Fat
62
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 280 g dark chocolate (70% cocoa solids), 60 g unsalted butter, cut into small dice, 8 egg whites, 60 g sugar, and more.
Yes, Chocolate Mousse Like None Other falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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