Bake this irresistible Pheasant Breasts with Cider Vinegar, Apples and Pomegranates at home. Made with pheasant breasts, butter, shallots and cider vine…
This Pheasant Breasts with Cider Vinegar, Apples and Pomegranates relies on simple, everyday ingredients such as butter plus 2 tablespoons, shallots, finely chopped, cider vinegar and chicken stock. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pheasant Breasts with Cider Vinegar, Apples and Pomegranates delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026