5 Minute Caramel Sauce

1. 1

   Leave heavy cream at room temperature.

2. 2

   Put granulated sugar and water in a bowl and microwave for 3 ~ 4 minutes.

3. 3

   Adjust the time according on your own microwave.

4. 4

   Take the bowl out when the sugar water turns brown and is steaming.

5. 5

   Now pour in the heavy cream little by little as you stir.

6. 6

   Strain caramel sauce through a strainer to ensure a smooth texture.

7. 7

   If you use a small amount of boiling water instead of heavy cream, you'll have a clear caramel sauce suitable for puddings.

8. 8

   But please be careful when you add the boiling water as it will splatter.

9. 9

   [Caramel Coffee Pudding].

10. 10

    [Caramel Kabocha Cake].

11. 11

    [Jingle Bells Whole Pear Compote].

12. 12

    [Caramel Mousse Cake].

13. 13

    [Milky Caramel White Cake}.

14. 14

    [Cream Cheese Caramel Sauce for Fruits].

* Per serving · 4 servings · Values may vary.