5 Min Chocolate Tart

1. 1

   In a pan,place the cream,sugar and a pinch of salt and bring to a boil.when just boiling remove from heat.

2. 2

   Add the butter and chocolate and stir till creamy and smooth and all the chocolate has dissolved.

3. 3

   When slightly cool add the milk and mix till shiny and smooth.

4. 4

   pour into tart shell and tap lightly to spread it evenly.let cool for a couple of hours,preferably in the fridge.

5. 5

   Serve with cream and fresh summer fruits.

6. 6

   ENJOY! AS IT IS REALLY SINFUL -- :).

7. 7

   NOTE:there will be some of the ganache left depending on the shell size,so the remaining can also be eaten with fruits or if feeling a bit naughty,just eat it yourself -- .

No additional tips available.