How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ice Cream (Without Ice Cream Maker)?

You need 6 ingredients. The key ingredients include: 9 tablespoons fresh squeezed lemon juice, 2 teaspoons finely grated lemon zest, 1 cup sugar, 1 cup whole milk, and more.

Is Lemon Ice Cream (Without Ice Cream Maker) suitable as baking & desserts?

Yes, Lemon Ice Cream (Without Ice Cream Maker) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ice Cream (Without Ice Cream Maker)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Ice Cream (Without Ice Cream Maker) Recipe

Name: Lemon Ice Cream (Without Ice Cream Maker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons fresh squeezed lemon juice; 2 teaspoons finely grated lemon zest; 1 cup sugar; 1 cup whole milk; 1 cup heavy cream; 1/8 teaspoon salt

Lemon Ice Cream (Without Ice Cream Maker) – a delicious recipe with fresh squeezed lemon juice, lemon zest, sugar, milk, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 tablespoons fresh squeezed lemon juice
2 teaspoons finely grated lemon zest
1 cup sugar
1 cup whole milk
1 cup heavy cream
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ice Cream (Without Ice Cream Maker)

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