How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Layer Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can (15-1/2 oz.) refried black beans, 1 Tbsp. chili powder, 1/2 tsp. ground cumin, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Is 5-Layer Mexican Dip suitable as snacks & appetizers?

Yes, 5-Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 5-Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

5-Layer Mexican Dip Recipe

Name: 5-Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 oz.) refried black beans; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup KRAFT Shredded Cheddar Cheese; 3 green onions, sliced; 1/3 cup sliced black olives; 1 tomato, chopped

5-Layer Mexican Dip – a delicious recipe with black beans, chili powder, ground cumin, 'S, Cheddar Cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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5-Layer Mexican Dip

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