5 Ingredient Salted Caramel Crumble Bars – a delicious recipe with roll, caramel topping, flour, coarse sea salt, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Heat oven to 350u00b0F Spray 8-inch square pan with cooking spray.
3
2.
4
Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
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3.
6
Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
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4.
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Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
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5.
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In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
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6.
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Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
218
kcal
Calories
10
g
Fat
33
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 roll 16 . 5 oz Pillsbury sugar cookie dough, 1/2 cup caramel topping, 2 tablespoons all-purpose flour, 1/2 teaspoon coarse sea salt, and more.
Yes, 5 Ingredient Salted Caramel Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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