5-Ingredient Pound Cake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.

3. 3

   Place the butter and sugar in a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add the eggs one at a time, beating for 15-20 seconds between each and scraping inside of bowl occasionally, until the mixture is smooth and combined.

4. 4

   Sift the flour and baking powder into the bowl. Beat the mixture on low until it becomes a smooth, thick batter.

5. 5

   Use a rubber spatula to transfer the batter into the loaf pan.

6. 6

   Transfer the pan to the middle rack of the preheated oven.

7. 7

   Bake the cake until a toothpick inserted in the center comes out clean, about 1 hour.

8. 8

   Check for doneness. Remove from oven or add time as needed.

9. 9

   Allow the cake to cool in the pan for 15-20 minutes.

10. 10

    To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a cooling rack.

11. 11

    Let the cake cool for 1 1/2 -2 hours before slicing and serving.

* Per serving · 4 servings · Values may vary.

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