5-Ingredient Peanut Butter Chocolate Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.

3. 3

   Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.

4. 4

   Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

* Per serving · 4 servings · Values may vary.

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