Coconut Chocolate Chip Bundt Cake With Icing Recipe

Name: Coconut Chocolate Chip Bundt Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups unsalted butter; 3/4 cup sugar; 1 tablespoon vanilla extract; 4 eggs; 2 3/8 cups self rising flour; 1 cup coconut dried; 1 cup milk; 9/16 cup dark chocolate chips; 5 1/3 cups icing sugar; 5 3/8 tablespoons boiling water

Servings: persons

1
Preheat oven to 160 degrees Celsius.
2
Cake Preparation:
3
Mix butter, sugar, and vanilla in a bowl until creamy.
4
Add the eggs one at a time, mix.
5
Add the flour, coconut, and milk, mix.
6
Add chocolate chips, mix.
7
Pour mixture into a bundt pan.
8
Bake for 1 hour.
9
Cool for ten minutes on rack.
10
Icing Preparation:
11
In a bowl, mix icing sugar and boiling water. Optionally, use milk instead of water for a shiny, white frosting
12
Spread icing with a spatula on completely cooled cake.

1981

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups unsalted butter, 3/4 cup sugar, 1 tablespoon vanilla extract, 4 eggs, and more.

Yes, Coconut Chocolate Chip Bundt Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Chocolate Chip Bundt Cake With Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions