5 -Ingredient Graham Cracker Toffee

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   ["Arrange crackers touching side by side in a single layer.", "Breaking some if need be to fit.", "In a 11x15"" baking sheet ( jelly roll pan).", "Preheat oven to 350 degrees .Set aside.", "In a medium saucepan.", "Heat butter & Brown sugar over medium high heat until combined and melted.Continue cooking until mixture reaches a boil.", "Stirring constantly boil for about 2 minutes.", "Remove from heat and pour over Graham Crackers.", "Spread mixture evenly over crackers.Bake 6-7 minutes or until butter mixture is bubbly.", "Remove pan from oven and immediately sprinkle chocolate chips over top.let sit for s couple minutes until chocolate is melted then use a spoon to spread as much as you like over the top.Sprinkle nuts ( or your desired topping) over melted chocolate.", "Let sit 2 hours.", "Then cut them.", "Enjoy."]

* Per serving · 4 servings · Values may vary.

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