Harry Potter'S Ton-Tongue Toffee

1. 1

   Place all ingredients in a heavy saucepan.

2. 2

   Stir over medium heat until sugar is dissolved.

3. 3

   Stop stirring and bring to a boil and temp reaches 290 degrees on a candy thermometer.

4. 4

   Pour into a buttered 9x12 inch pan.

5. 5

   Let cool until almost firm to the touch.

6. 6

   Mark into 2 inch squares with a sharp knife.

7. 7

   When cool break into squares or shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.