5 Ingredient German-Style Beef Roast

1. 1

   Trim any excess fat from the roast.

2. 2

   Place in a 4-quart Dutch oven.

3. 3

   In a bowl stir together beer and ketchup.

4. 4

   Pour over roast.

5. 5

   Bake, covered, in a 325 degree F oven for 2 1/2 hours or until tender.

6. 6

   Remove roast from Dutch oven.

7. 7

   Cover meat; let stand while finishing sauce.

8. 8

   Meanwhile, stir brown sugar and pepper into the sauce.

9. 9

   Bring sauce to boiling; reduce heat.

10. 10

    Simmer, uncovered, for 10 minutes or until slightly thickened.

11. 11

    Slice roast.

12. 12

    Skim fat from sauce and serve with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.