Chicken Hot Pot Recipe

Name: Chicken Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken pieces (leg with thigh portions); 1 ounce seasoned flour; 2 ounces butter; 1 1/2 lbs scraped tiny new potatoes; 1 garlic clove, crushed; 12 baby onions, peeled; 4 slices streaky bacon, diced; 4 stalks celery, sliced; 4 ounces button mushrooms; salt and black pepper; 1 pint chicken stock; 1 teaspoon dried herbs; 1 teaspoon paprika; 1 bay leaf; chopped fresh parsley (to garnish)

Servings: persons

4 large chicken pieces (leg with thigh portions)
1 ounce seasoned flour
2 ounces butter
1 1/2 lbs scraped tiny new potatoes
1 garlic clove, crushed
12 baby onions, peeled
4 slices streaky bacon, diced
4 stalks celery, sliced
4 ounces button mushrooms
salt and black pepper
1 pint chicken stock
1 teaspoon dried herbs
1 teaspoon paprika
1 bay leaf
chopped fresh parsley (to garnish)

1
Set oven to 350*F or mark 4.
2
Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
3
Place the joints in a large caserole dish and add the potatoes.
4
Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. Add the stock gradually, stirring constantly, until thickened. Add the herbs and paprika and check seasoning.
5
Pour over the chicken and potatoes.
6
Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender.
7
Remove the bayleaf and garnish with the parsley.
8
Serve with carrots.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large chicken pieces (leg with thigh portions), 1 ounce seasoned flour, 2 ounces butter, 1 1/2 lbs scraped tiny new potatoes, and more.

Yes, Chicken Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hot Pot

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